Survival Products
TEKTON 3280 20-oz. Tubular Handle Camp Axe
 | Tekton by M.I.T. 20-oz TUBULAR HANDLE CAMP AXE features: Drop Forged, Heat Treated Steel Head, Fully Polished Head, Rugged Tubular Steel Handle, Cushioned Non-Slip Rubber Handle Grip, 13 inch Overall Length, 1 piece Camp Axe, 1 piece Snap-On Vinyl Sheath | |
| Read more |  | |
Back to Basics: A Complete Guide to Traditional Skills, Third Edition
 | Anyone who wants to learn basic living skills—the kind employed by our forefathers—and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide. Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast food restaurants and rediscovering the pleasures and challenges of a healthier, greener, and more self-sufficient lifestyle. Now newly updated, the hundreds of projects, step-by-step sequences, photographs, charts, and illustrations in Back to Basics will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead. More than just practical advice, this is also a book for dreamers—even if you live in a city apartment you will find your | |
| Read more | | |
Starter 1-2-3 Compass by Silva
 | 219923 Features: Compass also features inch and millimeter scales Attach a lanyard to the integrated hole so you don't lose it Specifications: Weight: 09 ounces | |
| Read more | | |
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
 | “When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home. This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.Praise for Canning For a New Generation:"A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your l | |
| Read more | | |
Shelf Life Assessment of Food (Food Preservation Technology)
 | In many cases, shelf life assessment implies a number of different choices, all of which may have a dramatic effect on shelf life dating. This book presents criteria and methodologies that allow accurate and reliable shelf life dating. The text explains the shelf life assessment process through sequential steps, each requiring the selection of specific criteria and the adoption of proper methodologies. Providing a unified view, the author covers the definition of acceptability limit, identification of proper shelf life indicators, development of shelf life assessment strategies, organization of an experimental plan for shelf life testing, and statistical analysis of shelf life data. | |
| Read more | | |
