 | Easy Closets shows homeowners how to get the most available storage space from the closets they already have in their homes. Through easy-to-follow text and photos, including installation sequences, homeowners learn how to select and install closet-system components that are available at home centers, hardware stores, and specialty closet retailers. The book details ways to improve every type of closet and storage area found in the home. | |
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Easy Closets: Affordable Storage Solutions for Everyone (Home Improvement)
July 1, 2012 By Leave a Comment
The Complete Idiot’s Guide to Easy Freezer Meals
June 3, 2012 By Leave a Comment
 | "Freezers are your friends!" Freezers allow busy home chefs to plan their family menus a weekend, a week, or even a month in advance. Now expert chef and flood blogger Cheri Sicard presents recipes for 120 delicious, healthy meals that can be frozen and then reheated-and still taste fantastic. ? Over 120 delicious, unique and easy to prepare recipes ? Great cooking tips designed to help the home cook ? Flexible menu planning from a weekend to a full month | |
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The Beginner’s Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
May 6, 2012 By Leave a Comment
 | A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don't stay fresh and delicious forever - they must be eaten now . . . or preserved for later.For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, The Beginner's Guide to Preserving Food at Home has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as | |
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100-day Pantry: 100 Quick and Easy Gourmet Meals
April 14, 2012 By Leave a Comment
 | One constant families can count on is the possibility of life-altering change. You never know when you may face unexpected unemployment or become the victim of extreme weather conditions or other natural disasters. But even in the wake of all this uncertainty, you and your family can enjoy peace of mind with this invaluable emergency preparedness cookbook by Jan Jackson. Complete with customizable recipes that use only ingredients you can store for up to two years in your pantry and helpful tips on how to rotate your supplies so you ll never have to worry about wasting food, 100-Day Pantry will ease your conscience and your budget. | |
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The Prepper’s Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster
April 11, 2012 By Leave a Comment
 | BE PREPAREDBE SAFEFrom California earthquakes and Rocky Mountain wildfires to Midwest floods and Atlantic hurricanes, you can’t escape that inevitable day when catastrophe strikes your home town but you can be prepared! Offering a simple DIY approach, this book breaks down the vital steps you should take into 101 quick, smart and inexpensive projects: #6 Make a Master List of Passwords#16 Calculate How Much Water You Need#33 Start a Food Storage Plan for $5 a Week#60 Make a Safe from a Hollowed-out Book#77 Assemble an Inexpensive First Aid kit#89 Learn to Cook Without Electricity#94 Pack a Bug-out Bag | |
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Dinner Is In The Jar: Quick and Easy Dinner Mixes in Mason Jars or Mylar Bags (bw)
March 31, 2012 By Leave a Comment
 | Create a 90 day supply of easily prepared dinner mixes your family will love using food storage ingredients in mason jars or mylar bags for emergencies and convenience on busy days. Wouldn't it be nice if your pantry was filled with premixed dinners that you could put together with little effort and have healthy homemade meals that your family would love? Not only would you have a supply of easy dinners, but you could also give them away as gifts that anybody would absolutely love to receive. Dinner Is In The Jar is filled with meal mix recipes that can be easily stored in mason jars or mylar bags. Dinner Is In The Jar has a dinner mix jar recipe for every day of the month, including comfort meals such as Chicken Pot Pie, Biscuits and Gravy, Enchiladas, Pizza, Spaghetti and Meatballs in Mushroom Parmesan Tomato Sauce, Italian Cheese & Sausage Calzone and many more. Dinner Is In The Jar also features planning charts making it easy to prepare a 90 day supply of dinner mix jar re | |
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The Fresh Girl’s Guide to Easy Canning and Preserving
March 29, 2012 By Leave a Comment
 | Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving everything from the standard tomatoes and jams to soups, sauces, and other hearty meals; and tips on where to find the freshest local produce. Includes a how-to DVD. | |
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Preserving Summer’s Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
March 18, 2012 By Leave a Comment
 | Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest! | |
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Cooking with Food Storage Made Easy
March 11, 2012 By Leave a Comment
 | Once you start to accumulate your food storage, what do we do with? Food starge is not just ofr emergencies; it's meant to help us sustain life today. In this fun cookbook, Debbie Harman shows how you can cook delicious meals and tasty treaats your family will love with the food supplies that have too often been put away only for a rain day. You'll soon discover how to use storage items and other everyday ingredients to make tasty dishes a few times each week, which will keep your food storage in constant rotation-and save you money. So, should disaster strike, you'll have plenty of usable food on hand-and you'll be an expert on knowing what to do with it. Along with undreds of fast and delicious family-tested recipes, you'll find | |
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Recipes for Roughing It Easy
November 1, 2011 By Leave a Comment
Hiking and camping take a lot of energy. Similarly, fresh air makes food taste better. To properly equip the outdoor enthusiast, here are the best recipes for eating on the trail and around the campfire. From simply delicious breakfasts to “to-die-for” desserts, Dian Thomas shows readers how to creatively meet the challenge of cooking fun, flavorful meals in the great outdoors. Readers will learn how to pack for, prepare and cook mouthwatering, crowd-pleasing, easy-to-fix meals using portable gas stoves, aluminum foil, barbecue grills and Dutch ovens. With over 100 recipes and 50 photos and illustrations, this book contains the best camp breakfasts, quick-and-easy lunches and tasty dinners. Novices will appreciate tips on packing food for camping, directions for when to freeze or thaw food, creating a portable pantry, cooking one-pot meals or making intentional leftovers. Experienced campers will relish Dian’s favorite ideas for novelty cooking – for instance, cooking a chicken in a
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