 | Over 250 recipes for jams, jellies, and marmalades to make at home!Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. From there he moves on to delicious recipes, including classics like strawberry, blueberry, raspberry, peach, and blackberry, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses a | |
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The Jam and Marmalade Bible: A Complete Guide to Preserving
The Canning and Preserving Handbook
 | The Canning and Preserving Handbook presents reliable, easy-to-follow instructions for preserving fresh produce at home, which saves money and provides families with nutritious, flavorful fruits and vegetables all year long. Step-by-step instructions, based on the latest research-based, government-approved canning methods and processing times, and color illustrations teach you how to properly select, handle, and can fresh fruits and vegetables.Properly canned fruits and vegetables can be more nutritious than produce sold in stores and as much as half the cost. The 160-page The Canning and Preserving Handbook provides instructions and recipes for these food products: Individual and mixed fruits and vegetables Jams and jellies Juices Tomato sauce Ketchup Salsa Pickles | |
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The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest
 | A comprehensive, full-color guide to root cellaring—storing vegetables, meat, and more.The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life. 1 | |
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Canning & Preserving for Dummies
 | Thought about canning and preserving your own food? Maybe you haven’t given it a try because you believed it would be too involved. The truth is, today’s methods and procedures for home-canning, freezing, and drying food are simpler and easier than ever. And now, with this easy-to-follow book, you’ll get the information you need to can and preserve food safely.Canning and Preserving For Dummies makes putting up fruits and vegetables in your home as easy as pie. Featuring up-to-date safety guidelines and simple, fun techniques, this practical, friendly guide is for anyone who wants to enjoy delicious, do-it-yourself treats year-round—or even give them as gifts! You get all the juicy details on:Water-bath canningPressure canningFreezingDryingFinding the right supplies and equipmentCanning and Preserving For Dummies also features yummy, eas y-to-do recipes that include preparation times, cooking times, processing times, and the yield you should expect from your efforts. You’ll s | |
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Perfect Pickles, Chutneys & Relishes: An essential guide to pickling and preserving, with over 70 step-by-step recipes illustrated with more than 250 colour photographs
 | The book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies. | |
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Stocking Up III: The All-New Edition of America’s Classic Preserving Guide
 | Completely revised and updated, this classic is better than ever. Readers will find the basics along with the latest in home preservation techniques, 300 recipes, all new illustrations, nutritional charts, conversion tables, lists of selected fruit and vegetable varieties, and the most up-to-date information on home food safety. | |
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Complete Guide to Home Canning and Preserving
 | Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. | |
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Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food
 | Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for “putting up” their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don’t even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it’s from making tomato sauce, drying herbs, or preserving jams and jellies. | |
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Complete Guide to Home Canning and Preserving (Second Revised Edition)
 | Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. | |
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Complete Guide to Home Canning, Preserving & Drying Foods with Canning Q&A
 | This Guide offers:-* Detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, poultry, sea foods, and pickles and relishes. Also help with choosing the right quantities and quality of raw foods. Most recipes are designed to yield a full canner load of pints or quarts. ( guides 1-7) * Recipes for preserving foods by drying.Recipes For The Drying Of Fruits & VegetablesSun drying Oven drying Dehydrator drying Beef Jerky Salmon JerkyCooking Dried VegetablesHow To Construct A Natural-Draft Dehydrator For Home Use*Early 1900's Canning recipes for Soups, Fish, curing, smoking and preserving Meats and much moreCanning Soups recipesCream of Pea SoupCream of Potato Soup.Bean Soup .Okra Soup Chicken-Soup StockChicken Broth With Rice Chicken Gumbo Recipe & much moreCanning Fish Recipes Fried Fish Canning Baked Fish Canning Canned Fish In Oil Canned Fish In Tomato SauceShrimps Canning Salmon CanningCrawfish Canning | |
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